Title: A review of the enzymatic, physical, and chemical modification techniques of xanthan gum.
Author(s):Riaz T, Iqbal MW, Jiang B*, Chen JJ
Source:International Journal of Biological MacromoleculesVolume186,Pages472-489Published:1 September 2021
IF: 6.953 DOI: 10.1016/j.ijbiomac.2021.06.196
