设为首页 | 加入收藏 | 学校首页

论文在线

当前位置: 首页 >> 论文在线 >> 正文
Title: Membrane-based fractionation, enzymatic dephosphorylation, and gastrointestinal digestibility of beta-casein enriched serum protein ingredients
时间:2019-11-22   点击量:

Title: Membrane-based fractionation, enzymatic dephosphorylation, and gastrointestinal digestibility of beta-casein enriched serum protein ingredients

Author(s): Liu DS, Zhang J, Wang LL, Liu XM, Hemar Y, Regenstein JM, Zhou P*

Source: Food Hydrocolloids Volume 88, Pages 1-12

Published: 2019

IF: 5.839 DOI: 10.1016/j.foodhyd.2018.09.032

Author(s): Liu DS, Zhang J, Wang LL, Liu XM, Hemar Y, Regenstein JM, Zhou P*

Source: Food Hydrocolloids Volume 88, Pages 1-12

Published: 2019

IF: 5.839 DOI: 10.1016/j.foodhyd.2018.09.032


Author(s): Liu DS, Zhang J, Wang LL, Liu XM, Hemar Y, Regenstein JM, Zhou P*

Source: Food Hydrocolloids Volume 88, Pages 1-12

Published: 2019

IF: 5.839 DOI: 10.1016/j.foodhyd.2018.09.032

 

技术支持:信息化建设管理处

校内备案号:JW备200002

地址:江苏省无锡市蠡湖大道1800号

邮编:214122

联系电话:0510-85329291

服务邮箱:ijlfs@jiangnan.edu.cn