Title: Processed potaoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies.
Author(s): uan W, Jiao Y, Xue CY, Li Y, Wang ZJ, Zeng MM, Qin F, He ZY*, Chen J*
Source: Critical Reviews in Food Science and Nutrition
Published online: 05 Nov 2020
IF: 7.862
DOI: 10.1080/10408398.2020.1843395
