Ultrasonication retains more milk fat globule membrane proteins compared to equivalent shear-homogenization
Author(s): Liu, YW;Boeren, S;Zhang,LN;Zhou, P**;Hettinga, K
Source:Innovative Food Science and Emerging Technologies.Volume 70,Page102703 Published: 2021, DOI:10.1016/j.ifset.2021.102703
