Title: Enzymatic Preparation of Non‐Reducing Oligosaccharides from Maltodextrins and Nigerooligosaccharides.
Author(s):Huang X, Jiang B*, Chen JJ, Zhang T, Zheng LH
Source:Starch‐StärkeVolume73(9-10),Pages2100028Published:21 April 2021
IF: 2.741 DOI: 10.1002/star.202100028
