Title: Effect of thermal treatment on the molecular-level interactions and antioxidant activities in beta-casein and chlorogenic acid complexes.
Author(s): Yin ZC, Qie XJ, Zeng MM, Wang ZJ, Qin F, Chen J, Li WW*, He ZY*
Source:Food Hydrocolloids Volume 123, 107177
Published online:07 Sep 2021
IF: 9.147
DOI: 10.1016/j.foodhyd.2021.107177
