Title:Changes in bioactive milk serum proteins during milk powder processing
Author(s): Liu, Y; Zhang, W; Han, B; Zhang, L; Zhou, P*
Source: Food Chemistry. Volume 314, Page 126177 Published Jun 1 2020. DOI: 10.1016/j.foodchem.2020.126177
上一条：Title：Effect of Kappa carrageenan on acid-induced gelation of whey protein aggregates. Part I: Potentiometric titration, rheology and turbidity
下一条：Title：Investigation of caprine milk serum proteome and glycated proteome changes during heat treatment using robust ion mobility time-of-flight proteomic techniques
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