Title:Effects of particle size and aging of milk protein concentrate on the biophysical properties of an intermediate-moisture model food system
Author(s): Zhang, J; Liu, DS; Liu, YW ; Yu, Y; Hemar, Y; Regenstein, JM; Zhou, P*
Source: Food Bioscience. Volume 37, Page100698 Published: Oct 2020, DOI: 10.1016/j.fbio.2020.100698
上一条：Title：Investigation of caprine milk serum proteome and glycated proteome changes during heat treatment using robust ion mobility time-of-flight proteomic techniques
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