Title: Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco-2 cell monolayer permeability.
Author(s): Liu QY, Chen JJ, Qin Y, Jiang B*, Zhang T
Source: Food & Function Volume 10, Pages 6604-6614 Published: October 2019
IF:4.174 DOI: 10.1039/c9fo01260e
上一条：Title: Detarium microcarpum: a novel source of nutrition and medicine: a review.
下一条：Title: Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism.
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