Title: Effects of concentration of flavor compounds on interaction between soy protein isolate and flavor compounds.
Author(s): Guo J, He ZY, Wu SF, Zeng MM*, Chen J*
Source: Food Hydrocolloids Volume 100, 105388
Published online: 18 September 2019
IF: 7.053
DOI: 10.1016/j.foodhyd.2019.105388
