Current progress of emerging technologies in human and animals' milk processing: Retention of immune-active components and microbial safety
Author(s):Liu YW, Hetting K, Liu DS, Zhang L, Zhou P.
Source:Comprehensive Reviews in Food Science and Food Safety, Volume 21, Page: 4327-4353.
Published:Sep. 2022.Doi: 10.1111/1541-4337.13019.
