Recent advances on 2 '-fucosyllactose: physiological properties, applications, and production approaches
Author(s):Zhu, YY; Li, W; Li, W; Ni, DW; Zhang, WL; Yan, X; Mu, WM*
Source:Critical Reviews in Food Science and Nutrition Volume62(8),Pages 208392Published:December 2022
IF:11.208DOI:10.1080/10408398.2020.1850413
