Title:Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications.
Author(s):Chen X*, Fu WY, Luo YC, Cui C, Suppavorasatit I, Liang L*
Source:Comprehensive Reviews in Food Science and Food Safety Volume20, 3788-3817
Published online:30 May 2021
IF: 12.811
DOI: 10.1111/1541-4337.12759
