2018年 |
报告名称 |
报告人 |
报告人单位 |
报告时间 |
Microfluidics for environment: Lessons from single cell-environment interactions |
Mingming Wu |
美国康奈尔大学 |
2018.03.01 |
Acceleration and Control of Cheese Ripening |
P.L.H. McSweeney |
爱尔兰考克大学 |
2018.03.12 |
Food Innovation and health – how can a knowledge of food chemistry and physics contribute to health ageing |
Richard Mithen |
英国四方生物研究所 |
2018.03.12 |
The Importance of Climate Smart Agriculture to Meeting World Food Needs |
Tom Vilsack |
美国乳品出口委员会 |
2018.03.30 |
High resolution views of lipopolysaccharide transport revealed by cryo-EM |
廖茂富 |
美国哈佛大学 |
2018.04.03 |
Food Security: Science, Technology, and Social Responsibility |
Roger Beachy |
美国科学院 |
2018.04.12 |
胶体纳米材料表面和界面工程：合成、自组装及应用 |
段宏伟 |
新加坡南洋理工大学 |
2018.05.08 |
Food Hazards, Toxic Effects and Risk Assessment |
Jia-Sheng Wang |
乔治亚大学 |
2018.05.10 |
From problems to solutions with impact – how to motivate and justify your study |
朱阳 |
荷兰瓦赫宁根大学 |
2018.05.12 |
Development of phage-based nanosensors for the recognition, separation, and detection of bacterial pathogens |
Sam R. Nugen |
美国康奈尔大学 |
2018.05.16 |
The importance of food structure in human oral processing and digestion |
高菁 |
新加坡国立大学 |
2018.05.16 |
Study of fine molecular structures and conformational properties of polysaccharides |
康继 |
加拿大圭尔夫大学 |
2018.05.16 |
类异戊二烯和类黄酮化合物的微生物合成及代谢调控 |
吕小妹 |
新加坡南洋理工大学 |
2018.05.16 |
Hyperspectral Imaging and Fourier Transform Infrared Attenuated Total Reflectance Microspectroscopy for Quality Determinations of Tubers |
苏文浩 |
爱尔兰国立都柏林大学 |
2018.05.16 |
Metabolic engineering of Corynebacterium glutamicum for flavonoid production |
查健 |
美国伦斯勒理工学院 |
2018.05.16 |
分子模拟技术在阐明生物分子结构-动力学-功能关系中的应用 |
左志成 |
北德克萨斯州大学 |
2018.05.16 |
Abiological Self-Assembly: Predesigned Metallacycles and metallacages via Coordination |
Peter J. Stang |
美国科学院 |
2018.05.17 |
Metabolomics of Cranberries and Strategies to Apply for Universities in US |
Liwei Gu |
美国佛罗里达大学 |
2018.05.18 |
Teaching and Research in the Food Science Program at the University of Missouri |
Mengshi Lin |
美国哥伦比亚密苏里大学 |
2018.05.22 |
(1→3)(1→4)-β-d-Glucan and exopolysaccharides in cereal based matrixes |
Ndegwa H. Maina |
芬兰赫尔辛基大学 |
2018.05.25 |
Antioxidants v2.0: Anti-inflammation - bioaccessibility, bioavailability, bioactivity and molecular mechanisms of food bioactives |
Rong Cao |
加拿大圭尔夫食品研究中心 |
2018.05.27 |
Prebiotics and Probiotics:emerging trends in food and their beneficial effects on human health. |
Tahir Zahoor |
巴基斯坦费萨拉巴德农业大学 |
2018.05.29 |
Structured Emulsions for the Delivery of Functionality |
缪松 |
爱尔兰科克大学 |
2018.05.29 |
Gut Microbiome in Health & Disease & Development of Antimicrobial Resistance |
Ravi Gooneratne |
新西兰梅西大学 |
2018.06.06 |
Recent Advance in Assessment of Bioavailability/Bioaccessibility of Nanoencapsulated Phytochemicals |
Qinrong Huang |
美国新泽西州罗格斯大学 |
2018.06.11 |
Applied Research on Berries and Miscellaneous Plant Foods |
Changmou Xu |
内布拉斯加大学林肯分校 |
2018.06.22 |
Physical modifications to improve plant protein functionality |
田志刚 |
加拿大阿尔伯塔大学 |
2018.07.26 |
Magnetic Nanochain Integrated Microfluidic Biochips |
段宏伟 |
新加坡南洋理工大学 |
2018.07.27 |
Protein Based Nanoparticles for Delivery of Bioactive Compounds |
陈凌云 |
加拿大阿尔伯塔大学 |
2018.07.27 |
Mongolian Functional Dairy Products |
Choijilsuren Narangerel |
Institute of Technology, Mongolia |
2018.07.27 |
Food Technology |
Richard Love |
新西兰梅西大学 |
2018.09.12-2018.09.15 |
Phase Engineering of Novel Nanomaterials |
Hua Zhang |
新加坡南洋理工大学 |
2018.09.23 |
Live cell imaging and protein assays mediated by nucleic acids |
Xiaochun Le |
加拿大阿尔伯特大学 |
2018.09.25 |
Small Peptides in Drinking Water: why matter? |
Xingfang Li |
加拿大阿尔伯特大学 |
2018.09.25 |
Quantification of antibiotic uptake across bacterial cell walls |
Mathias Winterhalter |
德国不莱梅雅各布大学 |
2018.09.29 |
Engineering enzymes and cascade biotransformations for fine chemical synthesis |
Zhi Li |
新加坡国立大学 |
2018.10.17 |
Multifunctional nanoparticles for biomedical imaging and diagnostics |
高虓虎 |
华盛顿大学 |
2018.10.17 |
美国乳业的可持续发展 |
Ying Wang |
美国乳业创新中心 |
2018.10.19 |
Challenges and opportunities in milk and dairy product processing |
Mike Lewis |
英国雷丁大学 |
2018.10.19 |
Use of Genomic Strategies to Determine Mechanisms of Toxicity of oil in Larval Fish |
Daniel Schlenk |
加州大学河滨分校 |
2018.10.24 |
Opportunities for Career Development in Food Science |
Paul Ross |
爱尔兰考克大学 |
2018.10.29 |
Challenges and Trends for Global Dairy Industry |
Catherine Stanton |
爱尔兰Teagasc食品研究所 |
2018.10.29 |
Droplet-Stabilised Emulsions: Colloidal and Oxidative Stability Advantages |
Aiqian Ye |
新西兰梅西大学 |
2018.11.12 |
Application of microbiomic analyses to address food safety issues within poultry production systems |
Michael J. Rothrock Jr. |
USDA-ARS U.S. National Poultry Research Center |
2018.11.16 |
Reducing pathogen shedding in livestock species by supporting the native microbiome |
Benjamin Willing |
加拿大阿尔伯塔大学 |
2018.11.16 |
Identifying alternatives to antimicrobial growth promoters in poultry feed through metatranscriptomics |
John Parkinson |
加拿大多伦多大学 |
2018.11.16 |
Quasi-metagenomics and real-time sequencing aided detection and subtyping of Salmonella enterica from food samples |
Xiangyu Deng |
美国佐治亚大学 |
2018.11.16 |
Fish quality, a model for the discussion of quality |
Joe M. Regenstein |
美国康奈尔大学 |
2018.11.16 |
Modulation of Gut Microbiome and Metabolome by Food Constitutes and Contaminants |
Jiasheng Wang |
美国佐治亚大学 |
2018.11.16 |
Microbiome: food testing promises, challenges and possibilities |
Shu Chen |
加拿大圭尔夫大学 |
2018.11.16 |
Synthesis of Hydrophobic Inulin Derivatives for The Encapsulation and Delivery of Hydrophobic Compounds |
Peter A. Williams |
英国格林多大学 |
2018.11.22 |
Rapid method to locate double bonds in unusual fatty acids in foods |
J. Thomas Brenna |
美国康奈尔大学 |
2018.12.06 |
