2017年 |
报告名称 |
报告人 |
报告人单位 |
报告时间 |
Application of carbon dioxide in dairy products and its effects on their shelf life, physico-chemical and functional properties |
Nidhi Bansal |
澳大利亚昆士兰大学 |
2017.01.06 |
Enhancing textural and structural properties of low fat yogurts |
Nidhi Bansal |
澳大利亚昆士兰大学 |
2017.01.10 |
Casein micelles: their role in MPC solubility |
Nidhi Bansal |
澳大利亚昆士兰大学 |
2017.01.10 |
Protein Stabilisation and Biocatalysis |
Artur Cavaco-Paulo |
University of Minho |
2017.04.26 |
以脑-肠轴为靶点改善饮食诱导肥胖个体的血糖水平和胰岛素敏感性 |
关新富 |
美国农业部儿童营养研究中心；贝勒医学院 |
2017.05.15 |
陈皮多甲氧基黄酮的提取，乳化及生物活性研究 |
黄庆荣 |
Rutgers University |
2017.05.17 |
Biological activities of oligosaccharidesand probiotics |
MichaelG. Gänzle |
阿尔伯特大学 |
2017.05.18 |
How to publish papers in Wiley journals? |
Peter Gregory |
Wiley出版集团 |
2017.05.20 |
SCI论文写作、投稿及发表的实例剖析 |
Wendy Bibby |
Elsevier出版集团 |
2017.05.24 |
Simple Route to Food Science Using the Physics of Soft Matter；Introduction to Rheology |
Yacine Hemar |
奥克兰大学 |
2017.06.06 |
Publishing your materials research with the Royal Society of Chemistry |
Fiona McKenzie |
Materials portfolio执行主编 |
2017.06.07 |
为食品毒理与功能的检测人员开展业务交流 |
王加生唐莉莉 |
美国乔治亚大学 |
2017.06.12 |
美国食品药品安全法规及FDA的执法范围和力度 |
王功明 |
美国联邦政府食品药物管理局食品安全与应用营养中心 |
2017.06.22 |
微生物食源性病原体和微生物技术、肠道微生物学和免疫学 |
Arun K. Bhunia |
美国普渡大学 |
2017.07.05 |
结合案例的《食品分析》讲座 |
朱帆 |
奥克兰大学 |
2017.07.12-07.14 |
Photochemical Approach using Organic Compounds Related to Photodynamic Therapy |
Tetsuro Majima |
日本大阪大学 |
2017.07.17 |
Colloidal Plasmonic Nanocrystals |
王建方 |
香港中文大学 |
2017.08.04 |
Development of vitamin E and carotenoids rich powder fromred palm olein |
Lai Oi Ming |
马来西亚博特拉大学 |
2017.08.07 |
Mitigation of 3-monochloropropane-1, 2-dioland glycidol esters in refined palm oil via modified refining process |
Chin Ping Tan |
马来西亚博特拉大学 |
2017.08.07 |
University of Hohenheim and Department of Biotechnology and Enzyme Science |
Timo Stressler |
University of Hohenheim |
2017.09.04 |
Basics of Chromatography and Data Evaluation |
Timo Stressler |
University of Hohenheim |
2017.09.04 |
Gas Chromatography - Basics and Hardware – |
Jacob Ewert |
University of Hohenheim |
2017.09.05 |
Gas Chromatography - Derivatization and Practical Examples – |
Jacob Ewert |
University of Hohenheim |
2017.09.05 |
Hardware Liquid Chromatography |
Jacob Ewert |
University of Hohenheim |
2017.09.06 |
High Performance Liquide Chromatography |
Timo Stressler |
University of Hohenheim |
2017.09.06 |
Protein Purification by Chromatography |
Timo Stressler |
University of Hohenheim |
2017.09.07 |
Enzyme Activity and Kinetics |
Jacob Ewert/ Timo Stressler |
University of Hohenheim |
2017.09.07 |
Non-Linear Regression |
Jacob Ewert |
University of Hohenheim |
2017.09.07 |
Current Research – Microbial Peptidases |
Timo Stressler |
University of Hohenheim |
2017.09.08 |
Current Research – Altering the Technofunctionality of Milk Proteins |
Jacob Ewert |
University of Hohenheim |
2017.09.08 |
Fruits, nuts, tea and vascular health |
Robert M. Hackman |
美国加州大学戴维斯分校 |
2017.09.18 |
Physiochemical properties of sugars and sweeteners and the role of water in sweet taste chemoreception |
Mohamed Mathlouthi |
University of Reims Champagne-Ardenne |
2017.10.27 |
Functional Foods – The Global Regulatory Perspective and Update |
Jerzy Zawistowski |
英属哥伦比亚大学 |
2017.10.30 |
Global Challenges of Food Safety |
任筑山 |
上海交通大学陆伯勋食品安全研究中心咨询委员会 |
2017.11.08 |
The chemical characterization of the brain: from new measurement tools to new neurochemical insights |
Jonathan V. Sweedler |
University of Illinois |
2017.11.10 |
The chemical characterization of the brain: from new measurement toolsto new neurochemical insights |
Jonathan V. Sweedler |
伊利诺伊大学 |
2017.11.10 |
LIPIDS Link Brainpower and Lifespan |
Wang Yi Qun |
帝国理工学院 |
2017.11.13 |
Fats and Oils for a Healthier Future: Macro, Micro and Nanoscales |
Chin Ping Tan |
马来西亚博特拉大学 |
2017.11.13 |
The benefits and challenges of protein fortified beverages |
Mark Malone |
英国莱斯特大学 |
2017.11.20 |
Designing food structures for optimal functionality and nutrition |
Harjinder Singh |
新西兰梅西大学 |
2017.11.20 |
Functional foods, Nutraceuticals and Metabolic Disease |
Manohar Garg |
澳大利亚纽卡斯尔大学 |
2017.11.21 |
Understanding the roles of interactions between components during formulation and GI tract for optimal functionality and digestion |
Aiqian Ye |
新西兰梅西大学 |
2017.11.21 |
Utilization of Byproducts from American Meat and Poultry Industries |
楼星球 |
美国Essentia Protein Solutions公司 |
2017.12.03 |
Antioxidant-rich phytochemicals and assessment of their health promoting properties by using different models |
徐志民 |
美国路易斯安娜州立大学 |
2017.12.03 |
Frontiers in Bioactive Polysaccharides Research: Structural Characteristics and Mechanisms of Action |
崔武卫 |
加拿大农业与农业食品部圭尔夫食品研究中心 |
2017.12.04 |
Bibliometric indicators and new paradigms in publishing |
Keshavan Niranjan |
雷丁大学 |
2017.12.06 |
Probiotics and Gastrointestinal Disorders |
Chi Hin CHO |
香港中文大学 |
2017.12.12 |
