Title:Encapsulation of pterostilbene in nanoemulsions:influence of lipid composition on physical stability,in vitro digestion, bioaccessibility, and Caco-2 cellmonolayer permeability
Author(s): Qianyuan Liu, Jingjing Chen, Yang Qin, Bo Jiang*, Tao Zhang,
Source: Food & Function, Published: 3 Sep 2019
IF: 3.241 doi: 10.1039/c9fo01260e
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