Title: Encapsulation of pterostilbene in nanoemulsions: influence of lipid composition on physical stability, in vitro digestion, bioaccessibility, and Caco-2 cell monolayer permeability
Author(s): Qianyuan Liu, Jingjing Chen, Yang Qin, Bo Jiang*, Tao Zhang,
Source: Food & Function, Published: 3 Sep 2019
IF: 3.241 doi: 10.1039/c9fo01260e
