Title: Binding of aroma compounds with soy protein isolate in aqueous model: effect of preheat treatment of soy protein isolate.
Author(s):Guo J, He ZY, Wu SF, Zeng MM, Chen J*
Source: Food Chemistry Volume290, Pages16-23Published: 30 August 2019
IF:5.399 DOI: 10.1016/j.foodchem.2019.03.126
